TIME OUT FOR POOR SPORTSMANSHIP

Emotions are running high after last nights election, and like it or not, we have elected President Barack Obama to a second term.  Regardless of which way you voted, the fact remains that as a nation we are divided and as long as we remain that way we won’t accomplish much.  I’ve seen so much ugly on my timeline on Facebook it’s astounding, and it is not just from “sore losers”.  I have made and will make no secret of my leanings, but above all, I am pro people-  all people, however they live their lives unless they want to suppress others from living their lives.

No one side has any better morals and values than any other side-  there is good and bad in everyone, period.  No one side is superior, which brings us to NO ONE IS INFERIOR.  We seem to forget that a lot, especially when we take a bitter defeat.  Unfortunately, even some of the victorious can’t seem to let go of the nasty and are gloating insufferably.  Yes, we have the right to our victory dance, but it is wrong on every possible level to rub it in and rehash why we’re so much better.  We aren’t, get over it.  We’re equals, under whatever god you choose to believe in or not, and as a country we voted to show we are moving towards being equal in each others eyes.  That is not something to be ashamed of, though to hear some tell it most of us are going to Hell.  I hope you are not judged as harshly as you judge others come judgment day.  Just sayin’.

Our country has problems, no question, as does the rest of the world.  Progress brings about change and that is hard for some, but to keep complaining, casting blame, slinging mud and what have you serves no useful purpose.  You can’t undo what was done, you can move forward or you can be left behind.  Your choice.

If our children were such poor sports, win or lose, we would take them from the game until they could act like civilized human beings.  I am asking you to look at your actions from that viewpoint for just a moment and ask yourself what we want them to before they do something:  is it helpful, is it useful, is it uplifting.  If it is not, maybe you could give it a rest, step back until your emotions are under control and you can act in a way you want your children to emulate.

I love you all, diversity is what makes us such a great nation, and I don’t think we should try to be the same, but if we can remember the golden rule, perhaps we can find a way to work together in ways that will be good for us all.

 

Menu for week of 10/22

Loving the cooler temps here lately, although it is getting warm again in the afternoons.  Nice, though, especially on the electric bill.  Here’s what we’ll be eating this week- how about you?

Surf & turf:  steak with sauteed mushrooms & freshly crumbled blue cheese, sweet pineapple salmon, organic baby spinach salad with balsamic vinaigrette (I put my steak & ‘shrooms right on the steak- yum, yum)

3 cheese ravioli with butter & freshly grated parmesan; spinach & cheese ravioli with marinara; fruit salad

Simple Oven Roasted Sausage & Veggies

Simple oven roasted sausage and veggie dinner

Breakfast for dinner:  freshly baked apple cider donuts;  pumpkin pancakes w/real maple syrup; melon

Easy Baked Tilapia w/Veggies

Easy baked tilapia w/veggies; couscous; salad w/choice of dressing

Perfect Pot Roast

Pot roast w/potatoes, carrots, pearl onions & green beans; baked apples

Eat whatever doesn’t eat you first aka leftovers

For more menu ideas, head on over to I’m an Organizing Junkie.

Menu for week of 10/15

Loving these cooler temps in the mornings, then we’re mid 80s again by afternoon.  Wish the weather would make up its mind already, it makes it hard to plan the menu when we’re ping-ponging all over the place.  I wake up wanting a hearty stew or casserole, then when it’s time to start making dinner I don’t want to turn the oven on.  How about where you live- are your temps staying steady?

Pork Chops & Applesauce

Regardless of what mother nature is doing, we have bellies to fill, here’s what we’ll be eating this week: 

It’s a toss up between creamy eggplant ziti bake and bountiful garden veggie casserole- if we have the casserole we’ll probably add chicken or fish

Hot dogs; mac & cheese; carrot & celery sticks

Pork chops & applesauce (updated for today’s tastes); sesame green beans

Breakfast for dinner: baked french toast; sausage patties; fresh fruit

Chicken parmesan; angel hair pasta w/marinara; Caesar salad w/mock Caesar dressing (no egg, no anchovies)

Easy cheese & onion enchilada bake; spanish style rice; refried black beans, avocado salad

Easy veggie lo mein; Hawaiian chicken; pineapple spears

For more menu ideas head on over to I’m an Organizing Junkie.

Menu for week of 10/8

We’re loving the cooler temps, how about you?  What’s the weather like where you are?  We love eating heartier meals this time of the year, although with the drought we aren’t able to enjoy the leaves changing colors since most of them died off earlier in the summer.

Here’s our menu for the week- what’s cooking at your house?

Cheesy turkey burger & eggplant casserole; green salad w/creamy Italian dressing

Crockpot mac & cheese; green beans; applesauce

Breakfast for dinner: sausage gravy over biscuits; scrambled eggs;  fresh fruit compote

Smoked sausage; cheesy rice (box mix); normandy blend veggies

Ian’s choice: dragon food aka fish sticks; hush puppies; potato smiles (frozen); steamed carrots

Eat whatever doesn’t eat you first aka leftovers

Beef & broccoli stir fry w/sesame ginger sauce; oriental style cabbage salad

For more menu ideas, head on over to I’m an Organizing Junkie.

Menu for week of 10/1

Dinner Salad w/Fruit

Dinner Salad* – spinach and spring mix salad w/turkey; oranges, strawberries and raspberries drizzled with a citrus vinaigrette & topped w/ shaved parmesan

Breakfast for dinner:  bacon; pumpkin pancakes w/maple syrup; fruit cocktail

Black bean & sweet potato burgers on potato rolls w/grilled yellow squash, romaine, organic baby spinach and sliced tomato w/avocado mayo; zucchini & yellow squash oven baked chips

“Rare Who” roast beast; new potatoes and green beans; dinner salad w/choice of dressings & homemade croutons

Pork or chicken potstickers; veggie egg rolls; asian style cucumbers & tomatoes

Cottage pie made w/leftover roast beef; baked apples loaded w/cinnamon & oatmeal crumble topping

Antipasta platter; veggie stir fry over angel hair pasta

*Salad in pic has different components, same basic idea using what is on sale or in season

For more menu ideas, head on over to I’m an Organizing Junkie.

Menu for week of 9/24

Sausage stuffed acorn squash; creamy cucumbers

Portabella “burgers” with all the fixings; oven baked sweet potato fries; applesauce

Buffalo chicken pasta salad; black olives, celery, carrot & cucumber sticks

Crockpot pork roast w/potatoes, carrots & onions; wedge salad w/creamy blue cheese dressing

BBQ sliders (made w/leftover pork) on Hawaiin sweet rolls; coleslaw; chips; root beer or dr pepper floats

Fettuccini alfredo w/chicken & broccoli; tossed salad w/Italian dressing

Eat whatever doesn’t eat you first aka leftovers